Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

STUFFED CHICKEN BREASTS

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Totaltime: 1 hour 15 minutes

Ingredients

  • 2 whole chicken breasts
    2 teaspoons olive oil
    1 teaspoon fresh thyme
    1/4 teaspoon salt
    1 medium chopped onion
    1 teaspoon oil
    1 teaspoon butter
    1 pound chopped spinach
    1/2 cup ricotta cheese
    1/2 cup grated Parmesan
    2 chopped basil leaves
    1 cup yogurt
    1 teaspoon wine vinegar
    1 medium chopped tomato
    4 large chopped basil

Preparation

  • For the stuffing:
    Sauté onion in oil and butter over low heat. Add spinach and cook for about 10 minutes. Transfer to a bowl and add the ricotta, Parmesan and basil leaves.
    Loosen the skin of each breast by slipping the finger between the flesh and the skin. Divide the stuffing among the breasts and neatly fill the pockets. Place the breasts skin side up in a baking dish. Sprinkle with olive oil and rub with thyme and salt.
    Bake for 45 minutes at 375 degrees or until skin is brown. Cool chicken then cut in half.
    Serve with the yogurt sauce. To make the sauce: Combine the yogurt, vinegar, tomato and basil. Season to taste with salt and pepper.
Have you tried the recipe?

Stuffed chicken breasts

Add Comment

* Required information
1000
Type the numbers for four hundred seventy-two.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook